Avocado Cherry Tomato Toast!

I stumbled upon this recipe at Painting With A Green Palate...Vegetarian, Vegan, & Gluten-Free Cooking

This is simplicity at it’s best!  A delicious spread…

Melted on whole-grain crunchy toast…
Topped with creamy, buttery, green avocado slices…
Layered with sweet, juicy red cherry tomato halves…

Enhanced with a sprinkle of Sriracha salt (or sea salt) and freshly ground black pepper…

and there you have it – simple, easy to make, and glorious in flavor – Avocado Cherry Tomato Toast!

Yield: makes 2 toasts

Ingredients:

·         1/2 avocado

·         2 pieces of bread (I like sprouted rye or any multi-grain), or gluten-free bread

·         8-10 cherry tomatoes

·         your favorite spread (my favorite is Healthy Creamy Garlic Spread by Raw Vegan, or veganaise, etc.)

·         sriracha salt (or sea salt) - see notes below

·         freshly ground pepper

          

Directions:

1.      Thinly slice half an avocado lengthwise into small sections. Using your knife, pry each slice out. It should slide out from the core pretty easily. After you have each slice, peel the skin off before using.

2.      Slice each cherry tomato in half.

3.      Toast both slices of bread. Immediately spread a thin layer of your favorite spread on both slices of warm crunchy toast. I prefer to apply the spread while the toast is still warm so that the spread is somewhat melted.

4.      Arrange each slice of avocado on top of the crunchy toast. Arrange the cherry tomato halves on top of the slices of avocado.

5.      Sprinkle Sriracha Salt or sea salt and freshly ground black pepper. Enjoy!

Notes:

If you don't have Sriracha Salt already made in your fridge (which I highly recommend), you can easily substitute it for sea salt. If you want that extra spicy kick, feel free to top it off with red pepper flakes or a few drops of Sriracha Sauce.

Author K. Meador is a mom to two grown sons who are currently pursuing their adult lives outside the home. She enjoys history, aviation, writing, and romance. In addition, she enjoys photography, walking, and visiting with family and friends. For the past several years, she has traveled with her job and has now settled down in Oklahoma City area.

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